5*. For more information and tips, please refer to the post. This site uses Akismet to reduce spam. Preheat oven to 350 F. Place paper liners in a cupcake tin (this recipe makes 14 cupcakes). And they’re pretty. Bake in preheated oven for 16-18 minutes, or until a toothpick inserted in center comes out clean. Make the cupcakes: Preheat the oven to 325 degrees F. Line a 24-cup mini-muffin pan with paper liners. Fill each cupcake liner about ¾ of the way full with the chocolate batter. Cupcake Mix – To make these hot chocolate cupcakes, start with a box of white cake mix. Baked by Melissa prides itself on its unique flavors—you won’t find standard chocolate and vanilla cupcakes here. Actual calories will vary. They look like little cups of hot cocoa, and it’s hard not to smile when you’re holding one of those. … Preheat the oven to 325 degrees and line a cupcake pan with cupcake liners. In a large bowl, combine flour, sugar, cocoa powder, salt, baking soda, and baking powder. It’s hard to believe that Thanksgiving is already here and right around the corner we have Christmas to look forward to. Spray inside of cups with nonstick cooking spray. 15.25 Ounces Chocolate Devil's Food Cake Mix (1 box), 3.9 Ounces Chocolate Instant Pudding (1 package), 12 Ounces Semi-Sweet Chocolate Chips (1 bag). Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For the cupcakes: 1. In a large mixing bowl, combine the cake mix, instant pudding, eggs, water, and canola oil together with a stand or hand mixer. Just keep a lookout. Line two muffin tins with cupcake liners and set aside. As Amazon Associates we earn from qualifying purchases. Because, you never know how they’ll turn out. I’ve made this recipe 3-4 times now and it’s been amazing every single time! These cupcakes are sprinkled with mini chocolate chips and mini crunchy marshmallows. In a large bowl, … It is crazy to me how poignantly a mother feels every emotion for her child, even when they can’t yet express those feelings themselves. That’s it, your hot chocolate cupcakes are done! Microwave on high … Place a large marshmallow in the center of each cupcake, and twist gently as the marshmallows are being pressed. Also, these chocolate cupcakes are amazing! Add in vanilla, eggs, buttermilk, and vegetable oil mixing until smooth. When the liners are full, place the cupcakes into the oven to bake for 30-minutes. Store any leftovers in an airtight container for 4 days. These ingredients would not hold up in your freezer. One of them is leaving me today and I’m really struggling with it. Amazing!! Cupcake Ingredients: 15.25 Ounces Chocolate Devil's Food Cake Mix (1 box) 3.9 Ounces Chocolate Instant Pudding (1 package) 4 … Afterward, remove them from the oven. Chocolate to the rescue, right? Step 6: While the cupcakes are cooling, mix together the cream cheese, marshmallow cream, confectioner's sugar, and hot chocolate mix with a hand mixer until thoroughly combined. Pour in hot water and mix well. Garnish the cupcakes with whatever toppings you desire (crushed peppermint candies and/or holiday straws). The presentation was beautiful with the candy canes, chocolate chips and marshmallows. Julie from Lemon Peony was selling the recipe with photos. Using the spatula will keep you from overworking the batter. I’ve been blessed to make a handful of very very close friends through the army, friends who are like sisters to me. First, preheat your oven to 325 degrees F. and line a cupcake pan with decorative liners. If you like this recipe, please leave us a comment and rate the recipe card. These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa! Pour batter into prepared cupcake liners, about ⅔ full. Let cool to room temperature. Mix well. When properly stored in your fridge, they will last for up to 3 days. “Oh my goodness, these cupcakes are adorable!” That was our first thought when we saw them. Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. When I feel a big depression like this one coming on, I soothe it with chocolate, french fries, Stella Rosa wine, and trash TV! Instructions. Preheat oven to 350 F. Line 18 cups of standard muffins tins with paper liners. *This post may contain affiliate links. Cranberry Bliss Bars {Starbucks Copycat Recipe}, Soft Chocolate Chip Cookies {Made with Cake Mix}, Mississippi Pot Roast {The BEST Pot Roast EVER}. Use a twisting motion to press the marshmallow into place. Add the cake mix, instant pudding, eggs, water, and oil into a large mixing bowl and combine using a stand or and mixer. Happy Thanksgiving Eve, y’all. If you have, then you know the pain that comes from having to say goodbye to someone you love and not knowing when or if your paths will cross again. The buttercream is light and creamy, and so delicious. The hardest part of all, though, is that I’m not the only one losing my best friend. Fill the marshmallow indention with mini chocolate chips, then drizzle with frosting. Fill 24 cupcake cavities with baking cups. As Amazon Associates we earn from qualifying purchases. https://www.pinterest.com/SoulofCocoa/hot-chocolate-cupcakes Mini Cupcakes: Fill mini liners only halfway and bake for 10-12 minutes at 350°F (177°C). Pour in the chocolate chips and mix until well combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa! Spouses, or maybe you ’ re done cooking new flavors pop up season... 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